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Panettone (Seasonal)

Famous dome shaped Italian Christmas cake from Milan, filled with raisins and candied orange peels. ITEM CODE: 2652 12 servings / 2 lbs. 3.2...

Pandoro (Seasonal)

Rich and sweet buttery bread, comes with a packet of powdered sugar. ITEM CODE: 3287  12 servings / 2 lbs. 3.2...

Limoncello Panettone (Seasonal)

A moist panettone filled with Limoncello cream and candied lemon peel. ITEM CODE: 2653  9 servings /  1 lb. 10.4 oz....

Ravioloni 4 Cheese

ITEM CODE: BP114 Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental. Weight: 6 lbs. 9.8 oz Suggested servings: 20 Defrosting: Do not defrost Storage: Keep...

Raviolacci ai Funghi e Porcini

ITEM CODE BP116 Made with soft wheat flour and water, filled with ricotta and a variety of sautéed mushrooms. 20 servings/ 6 lbs. 9.8...

BLANCA

A hazelnut cookie base and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips, all coated in a white chocolate miroir and rimmed with white chocolate sprinkles. SPECIAL ORDER ONLY ITEM CODE: 0298 12 SERVINGS/CASE –...

CHEESECAKE BRULEE

A cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar. ITEM CODE: 0855 3 lbs. 1.3 oz. //...

CANNOLI CAKE (Cassata al Forno)

A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar. ITEM CODE: 2740 3 lbs. 8.4 oz.// WHOLE...

SCIALATIELLI

Made with durum wheat semolina and water. ITEM CODE BP307 4 lbs. 6.5 oz. // SUGGESTED SERVINGS...

PACCHERI NERI

Made with durum wheat semolina, water and squid ink. ITEM CODE: BP 206 4 lbs. 6.5 oz./ SUGGESTED SERVINGS...

PACCHERI

  Made with durum wheat semolina and water ITEM CODE BP204 SUGGESTED SERVINGS...

Bon Bon Tricolori Ricotta e Spinaci

Tri-color pasta filled with Spinach, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO. ITEM CODE: BP118  6 lbs. 9.6 oz. / SUGGESTED SERVINGS...

TORTA PASTICCIOTTO AMARENA CHERRY- NEW

Shortcrust pastry base filled with pastry cream and amarena cherry sauce, topped with amarena cherries. Whole cake – 14 suggested servings. ITEM CODE: 2641 3 lbs. 8.4 oz./ WHOLE ...

COPPA ISABEL

Gelato made with Ciaculli mandarins swirled with limoncello sauce made with lemons from Sorrento.  ITEM CODE:  1305 6...

TRADITIONAL RICOTTA CAKE

Traditional Italian ricotta cake sits on a cookie crumb base. Whole cake – 14 suggested servings. ITEM CODE: 2715  2 lbs. 10.3 oz. // WHOLE ...

PLAIN BOMBOLINI

A soft, fluffy fried dough. ITEM CODE: 1093 24 SERVINGS/CASE – Serving 1.94...

BOMBOLONI CREAM

A soft, fluffy fried dough filled with a velvety pastry cream. ITEM CODE: 1095 24 SERVINGS/CASE – Serving 2.64...

MINI BOMBOLONI CREAM

A smaller, two-bite version of our Bomboloni cream. A soft, fluffy fried dough filled with pastry cream. ITEM CODE: 0224 104...