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Breakfast

CORNETTO ALLA CREMA

Filled with pastry cream.

ITEM CODE: 1111

50 SERVINGS/CASE
Net wt./serving: 3.35 oz.
Net wt./case : 10 lbs 7.5 oz.

CORNETTO AL CIOCCOLATO

ITEM CODE: 1116

50 SERVINGS/CASE
Net wt./serving: 3.35 oz.
Net wt./case : 10 lbs 7.5 oz.

CORNETTO ALL’ALBIOCCA

Filled with apricot marmalade.

ITEM CODE: 1110

50 SERVINGS/CASE
Net wt./serving: 3.35 oz.
Net wt./case : 10 lbs. 7.5 oz.

VEGAN CROISSANT

A staple in French bakeries since the 1920’s. Buttery, flaky crescent shaped pastries. Croissants are usually an on-the-go breakfast. Now available as a vegan product.

ITEM CODE: 0182
50 SERVINGS/CASE

BELGIUM WAFFLES

A thick, fluffy Belgian waffle, studded with sugar crystals

ITEM CODE: 2357
40 SERVINGS/CASE

BOMBOLONI CREAM

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A soft fluffy fried dough filled with a velvety pastry cream and rolled in sugar.

ITEM CODE: 1095
24 SERVINGS/CASE
(Net weight per serving 1.76 oz)

 

BOMBOLONI PLAIN

p_s_1809-bomboloni-plain

A soft fluffy fried dough rolled in sugar.

ITEM CODE: 1093
24 SERVINGS/CASE
(Net weight per serving 2.47 oz)

SFOGLIATELLA

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Traditional Italian pastry from The Campania region. flaky pastry fashioned into shells with a creamy semolina and ricotta filling.

ITEM CODE: SL0403US
160 grams   60 SERVINGS/CASE

ITEM CODE: SF101
100 grams   60 SERVINGS/CASE

NEAPOLITAN SFOGLIATELLA

SFOGLIATELLE-NAPOLITANI

Spiral shaped short crust pastry filled with traditional custard.

ITEM CODE: R10-1395

75 SERVINGS/CASE