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BLANCA

A hazelnut cookie base and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips, all coated in a white chocolate miroir and rimmed with white chocolate sprinkles. SPECIAL ORDER ONLY ITEM CODE: 0298 12 SERVINGS/CASE –...

CHOCOLATE MIXED BERRY CAKE

A chocolate and almond short pastry crust filled with chocolate ganache made with cocoa nibs from the Dominican Republic, topped with raspberries and blackberries. Special Order Only ITEM CODE 0360 12 SERVINGS/CASE –...

HAZELNUT PASSION

Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts. ITEM CODE: 0431 12 SERVINGS/CASE –...

RICOTTA & PISTACHIO CAKE

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. ITEM CODE: 0146 12 SERVINGS/CASE –...

MIXED BERRY CAKE – FRUTTI DI BOSCO

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. ITEM CODE: 3663 12 SERVINGS/CASE –...

GRANDMOTHER CAKE (Torta della Nonna)

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. ITEM CODE: 1532 12 SERVINGS/CASE –...