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Ravioloni 4 Cheese

ITEM CODE: BP114 Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental. Weight: 6 lbs. 9.8 oz Suggested servings: 20 Defrosting: Do not defrost Storage: Keep...

Raviolacci ai Funghi e Porcini

ITEM CODE BP116 Made with soft wheat flour and water, filled with ricotta and a variety of sautéed mushrooms. 20 servings/ 6 lbs. 9.8...

SCIALATIELLI

Made with durum wheat semolina and water. ITEM CODE BP307 4 lbs. 6.5 oz. // SUGGESTED SERVINGS...

PACCHERI NERI

Made with durum wheat semolina, water and squid ink. ITEM CODE: BP 206 4 lbs. 6.5 oz./ SUGGESTED SERVINGS...

PACCHERI

  Made with durum wheat semolina and water ITEM CODE BP204 SUGGESTED SERVINGS...