Since 1946, Bindi has crafted the finest quality gelato and sorbetto from traditional recipes. Passion and creativity are combined with premium natural ingredients. We invite you to discover the unique capabilities that make each of Bindi’s flavors a distinct experience. Our gelato and Sorbetto are all natural, no high fructose corn syrup, made from scratch, never pre-mixed bases, prepared with premium ingredients from Madagascar vanilla beans to Sicilian lemon puree.
GELATO (1.24 Gallon)
Our gelato’s contain dairy ingredients such as milk and cream. Bindi gelato has about half the fat and one third fewer calories than traditional ice cream. Our gelato is characterized by natural ingredients, smooth textures, and intense flavors.
- #5130 Chocolate Chip Mint – Refreshing mint with wonderful dark chocolate chips.
- #5176 Cookies and Cream – Light fiore di late base with cookie flavor and texture.
- #5178 Peanut Butter Cup – Creamy peanut butter gelato with peanut butter cups.
- #7006 Pumpkin Pie – An autumn classic enhanced with cinnamon, ginger & clove notes.
- #7008 Strawberry – Naturally flavored and colored, infused with slices of strawberries.
- #7010 Sea Salt Caramel – Sweet Caramel is balanced with sea salt.
- #7020 Dulce de Leche (Caramel) – South American classic with a sophisticated caramel essence.
- #7021 Green Tea – Filled with antioxidants, made with natural ingredients.
- #7028 Tiramisu – Creamy texture, intense coffee flavor and chunks of sponge cake.
- #7040 Dark Chocolate – Dark, rich and intense.
- #7075 Cappuccino – Italy’s most famous coffee drink, in a creamy frozen version.
- #7078 Coconut – Tropical flavor and the texture of real coconut.
- #7164 Gianduia – Infusions of hazelnut and chocolate gelato with generous bits of hazelnuts.
- #7380 Lemon Gran – Intense, creamy, all natural lemon flavor.
- #7385 Vanilla Bean – Made with Madagascar bourbon vanilla beans.
- #7989 Amarena Cherry – a light cream base infused with imported dark Amarena cherries.
- #7990 Chocolate – Classic and richly made with dutch cocoa.
- #7991 French Vanilla – Real vanilla and sweetened egg yolks makes this authentic and smooth.
- #7992 Hazelnut – A classic (aka – Nocciola) made with the finest imported hazelnuts.
- #7993 Pistachio – Real pistachio flavor and color from real pistachios.
- #7995 Coffee – Intense flavor and rich taste for the true coffee lover.
- #7999 Chocolate Chip – American version of Italian Stracciatella made w/ solid dark chocolate chips.
SORBETTO (1.24 Gallon)
Bindi Sorbetto is unlike other brands. That’s because our recipes use whole fruit purees and is dairy free. The natural pulp in the puree adds body to the sorbetto and prevents the ice crystals that form in sorbettos prepared only with fruit juices.
- #7001 Raspberry – Made with 100% real red raspberries.
- #7002 Blood Orange – Sicilian Blood Orange Puree sweetened with citrus flavor.
- #7383 Mango – Tropical flavor made with 100% of imported mango puree.
- #7754 Mixed Berry – Melody of mixed berries such as black and red currants..
- #7927 Passion Fruit – 100% real passion fruit puree.
- #7979 Strawberry – fresh fruity taste of ripe strawberries.
- #7980 Lemon – Freshly squeezed lemons make this Sorbetto crisp and clean.
- #7982 Coconut – Flavorful and textured with bits of coconut.
- #7983 Limoncello – Lemon sorbetto swirled with Limoncello.
L’artigiano Gelato (1.25 Gallons)
Flavors and ingredients are of the artisan level of production.
- #G300 Sicilian Pistachio
- #G301 Hazelnut
- #G302 Nutella
- #G303 Rocher
- #G304 Bacio
- #G305 Perugian Chocolate
- #G306 Vanilla
- #G308 Zuppe Inglese
- #G310 Sicilian Lemon
- #G312 Amarena Cherry
- #G318 Spumoni
- #G319 Coffee
- #G320 Strawberry
0409 Sigaretta – Rolled thin crispy wafer cookie.
0410 Ventaglio Viennese – Crispy wafer cookie.