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Mousse & Pastry

Girotondo alle Mandorle (Almond Twirl)

 

Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.

ITEM CODE: 0084

1 lb. 3 oz. ~ 6 SERVINGS/CASE

 

Cubo Ai Due Cioccolati (Double Chocolate Cube)

Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.

ITEM CODE: 0565

 1 lb. 3 oz. ~ 6 SERVINGS/CASE

MINI RED VELVET, GF

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs
Gluten Free

ITEM CODE: 8520
GF (Gluten Free)

16 SERVINGS/CASE

MINI CARROT CAKE, GF

Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls
Gluten Free

ITEM CODE: 8519
GF (Gluten Free)
16 SERVINGS/CASE

Tortina della Nonna

A smaller version of our Grandmother Cake.
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.

ITEM CODE: 0451

Single portion desserts, 12 per case

CREMOSO AL CIOCCOLATO

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

ITEM CODE: 0137
12 SERVINGS/CASE

MIGNON

An assortment of mini pastries.

ITEM CODE: 2626
2lb 3.2oz – sold by weight not pieces.

1. Chocolate layer cake
2. Chocolate cup filled with pastry cream
and topped with assorted berries
3. Mini Tiramisù
4. Chocolate cup filled with Chantilly
cream and topped with raspberries
5. Cream puff topped and
filled with chocolate cream
6. Shortcrust pastry filled with pastry
cream and topped with assorted berries
7. Cream puff topped with white
chocolate and filled with cream
8. Puff pastry filled with pastry cream

APPROX. 57 PIECES/CASE
SUGGESTED SERVING 2 PIECES
NET WT. 2 lbs 3.2 oz – 1 kg
NET WT./SERVING 1.2 oz – 34 g
ITEM CODE: 2626
DEFROST – 6 hours in the refrigerator
STORE UP TO 2 days in the refrigerator

CHOCOLATE DUO MOUSSE

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

ITEM CODE: 101515
16 SERVINGS/CASE

CHOCOLATE TRUFFLE MOUSSE

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

ITEM CODE: 101516
16 SERVINGS/CASE

CHOCOLATE CARAMEL PYRAMID

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

ITEM CODE: 0474
6 SERVINGS/CASE

APPLE TARTLET

Short pastry base filled with sliced apples, topped with an almond cream.

ITEM CODE: 2800
6 SERVINGS/CASE

PEAR TARTLET

Puff pastry covered with a layer of almond cream and topped with pear slices.

ITEM CODE: 8583
12 SERVINGS/CASE

BABÁ RUM

baba

A traditional Neapolitan rum soaked cake.

ITEM CODE: 0158
10 SERVINGS/CASE

CHOCOLATE SOUFFLÉ

Moist chocolate cake with a heart of creamy rich chocolate.

ITEM CODE: 1467
12 SERVINGS/CASE

CHOCOLATE CARAMEL CRUNCH

CHOCOLATE-CARAMEL-CRUNCH

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.

ITEM CODE: 2410
16 SERVINGS/CASE

BANQUET MINI PASTRIES

Banquet_Pasteries

Cannoli Puff – Puff pastry filled with cannoli cream and topped with powdered sugar.

Cappuccino Square – Vanilla cake iced with cappuccino mousse and dusted with cocoa powder.

Chocolate Covered Cream Puff – Cream puff filled with custard and topped with chocolate.

Chocolate Cake Bite – Chocolate cake bite filled with delicious vanilla butter cream and drizzled with white chocolate icing.

Napoleon – Two layers of puff pastry filled with custard and iced with chocolate and fondant.

Raspberry Ecstasy – Linzer tart crust filled with chopped almonds and raspberry preserves, decorated with elegant white stripes.

ITEM CODE: asst mini

(144 SERVINGS/CASE)

TIRAMISÙ INDIVIDUAL

Traditional tiramisù made with espresso-soaked lady fingers and mascarpone cream, dusted with cocoa powder.

ITEM CODE: 1281
10 SERVINGS/CASE