Mousse & Pastry
CREMOSO AL CIOCCOLATO
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
ITEM CODE: 2016
12 SERVINGS/CASE
MIGNON
An assortment of mini pastries.
ITEM CODE: 2626
2lb 3.2oz – sold by weight not pieces. Approximately 50 pieces per case.
CHOCOLATE DUO MOUSSE
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.
ITEM CODE: 101515
16 SERVINGS/CASE
CHOCOLATE TRUFFLE MOUSSE
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
ITEM CODE: 101516
16 SERVINGS/CASE
CHOCOLATE CARAMEL PYRAMID
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
ITEM CODE: 0474
6 SERVINGS/CASE
APPLE TARTLET
Short pastry base filled with sliced apples, topped with an almond cream.
ITEM CODE: 2800
6 SERVINGS/CASE
PEAR TARTLET
Puff pastry covered with a layer of almond cream and topped with pear slices.
ITEM CODE: 8583
12 SERVINGS/CASE
MINI MIXED BERRY
An individual serving of our Mixed Berry Cake. A pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar.
ITEM CODE: 8533
6 SERVINGS/CASE
BABÁ RUM
A traditional Neapolitan rum soaked cake.
ITEM CODE: 0158
10 SERVINGS/CASE
CHOCOLATE SOUFFLÉ
Moist chocolate cake with a heart of creamy rich chocolate.
ITEM CODE: 1467
12 SERVINGS/CASE
CHOCOLATE CARAMEL CRUNCH
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.
ITEM CODE: 2410
16 SERVINGS/CASE
CHOCOLATE SALTED CARAMEL SOUFFLÉ
Moist chocolate cake with a heart of creamy salted caramel.
ITEM CODE: 2378
12 SERVINGS/CASE
BANQUET MINI PASTRIES
Cannoli Puff, Cappuccino Square, Chocolate Covered Cream Puff, Chocolate Mousse Tart, Napoleon, Raspberry Ecstasy.
ITEM CODE: asst mini
(144 SERVINGS/CASE)
TIRAMISÙ INDIVIDUAL
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
ITEM CODE: 0577
10 SERVINGS/CASE
GREEN TEA TIRAMISÙ
Sponge cake soaked in green tea topped with mascarpone cream and decorated with powdered green tea.
ITEM CODE: 8550
16 SERVINGS/CASE
CRÈME BRÛLÉE – IN RAMEKIN
A creamy custard presented in a traditional ceramic ramekin.
ITEM CODE: 0650
8 SERVINGS/CASE
NET WT. 2lbs. 0.4oz. – 0.92kg.
NET WT./SERVING 4.05oz. – 115g.
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator