Mousse & Pastry

A chocolate sponge cake dome filled with apricot marmalade and finished with a crunchy chocolate coating.

Sacher – item code 2466
9 SERVINGS/CASE

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

ITEM CODE: 2016
12 SERVINGS/CASE

An assortment of mini pastries.

ITEM CODE: 2626
2lb 3.2oz – sold by weight not pieces. Approximately 50 pieces per case.

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

ITEM CODE: 101515
16 SERVINGS/CASE

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

ITEM CODE: 101516
16 SERVINGS/CASE

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

ITEM CODE: 0474
6 SERVINGS/CASE

Short pastry base filled with sliced apples, topped with an almond cream.

ITEM CODE: 2800
6 SERVINGS/CASE

Puff pastry covered with a layer of almond cream and topped with pear slices.

ITEM CODE: 8583
12 SERVINGS/CASE

An individual serving of our Mixed Berry Cake. A pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar.

ITEM CODE: 8533
6 SERVINGS/CASE

A traditional Neapolitan rum soaked cake.

ITEM CODE: 0158
10 SERVINGS/CASE

Moist chocolate cake with a heart of creamy rich chocolate.

ITEM CODE: 1467
12 SERVINGS/CASE

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.

ITEM CODE: 2410
16 SERVINGS/CASE

Moist chocolate cake with a heart of creamy salted caramel.

ITEM CODE: 2378
12 SERVINGS/CASE

Cannoli Puff, Cappuccino Square, Chocolate Covered Cream Puff, Chocolate Mousse Tart, Napoleon, Raspberry Ecstasy.

ITEM CODE: asst mini
(144 SERVINGS/CASE)

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

ITEM CODE: 0577
10 SERVINGS/CASE

Sponge cake soaked in green tea topped with mascarpone cream and decorated with powdered green tea.

ITEM CODE: 8550
16 SERVINGS/CASE

A creamy custard presented in a traditional ceramic ramekin.

ITEM CODE: 0650

8 SERVINGS/CASE
NET WT. 2lbs. 0.4oz. – 0.92kg.
NET WT./SERVING 4.05oz. – 115g.

Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator