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Mousse & Pastry

Mini Red Velvet, GF

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs
Gluten Free

ITEM CODE: 8520
GF (Gluten Free)

Single portion desserts, 16 per case

Mini Carrot Cake, GF

Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls
Gluten Free

ITEM CODE: 8519
GF (Gluten Free)
Single portion desserts, 16 per case

Mini Chocolate Cake, GF

Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square.
Gluten Free

ITEM CODE: 8518
GF (Gluten Free)
Single portion desserts, 16 per case

Tortina della Nonna

A smaller version of our Grandmother Cake.
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.

ITEM CODE: 0451

Single portion desserts, 12 per case

CREMOSO AL CIOCCOLATO

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

ITEM CODE: 0137
12 SERVINGS/CASE

MIGNON

An assortment of mini pastries.

ITEM CODE: 2626
2lb 3.2oz – sold by weight not pieces. Approximately 50 pieces per case.

CHOCOLATE DUO MOUSSE

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

ITEM CODE: 101515
16 SERVINGS/CASE

CHOCOLATE TRUFFLE MOUSSE

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

ITEM CODE: 101516
16 SERVINGS/CASE

CHOCOLATE CARAMEL PYRAMID

pyramids

Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

ITEM CODE: 0474
6 SERVINGS/CASE

APPLE TARTLET

Short pastry base filled with sliced apples, topped with an almond cream.

ITEM CODE: 2800
6 SERVINGS/CASE

PEAR TARTLET

Puff pastry covered with a layer of almond cream and topped with pear slices.

ITEM CODE: 8583
12 SERVINGS/CASE

MINI MIXED BERRY

MINI-MIXED-BERRY

An individual serving of our Mixed Berry Cake. A pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar.

ITEM CODE: 8533
9 SERVINGS/CASE

BABÁ RUM

baba

A traditional Neapolitan rum soaked cake.

ITEM CODE: 0158
10 SERVINGS/CASE

CHOCOLATE SOUFFLÉ

CHOCOLATE-SOUFFLE

Moist chocolate cake with a heart of creamy rich chocolate.

ITEM CODE: 1467
12 SERVINGS/CASE

CHOCOLATE CARAMEL CRUNCH

CHOCOLATE-CARAMEL-CRUNCH

A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate.

ITEM CODE: 2410
16 SERVINGS/CASE

BANQUET MINI PASTRIES

Banquet_Pasteries

Cannoli Puff, Cappuccino Square, Chocolate Covered Cream Puff, Chocolate Mousse Tart, Napoleon, Raspberry Ecstasy.

ITEM CODE: asst mini
(144 SERVINGS/CASE)

TIRAMISÙ INDIVIDUAL

Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

ITEM CODE: 0577
10 SERVINGS/CASE

CRÈME BRÛLÉE – IN RAMEKIN

A creamy custard presented in a traditional ceramic ramekin.

ITEM CODE: 0650

8 SERVINGS/CASE
NET WT. 2lbs. 0.4oz. – 0.92kg.
NET WT./SERVING 4.05oz. – 115g.

Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator