FOCACCIA GENOVESE POMODORINI
ITEM CODE 3402010
Traditional Focaccia from Genova topped with cherry tomatoes.
5 SERVINGS/CASE
FOCACCIA GENOVESE MULTIGRAIN – VEGAN
ITEM CODE 3402100
Traditional multigrain focaccia from Genova. Certified Vegan.
5 SERVINGS/CASE
FOCACCIA GENOVESE WITH OLIVES
ITEM CODE 3402021
Traditional Focaccia from Genova topped with whole olives.
5 SERVINGS/CASE
FOCACCIA GENOVESE WITH VEGETABLES
ITEM CODE 3402012
Traditional Focaccia from Genova topped with zucchini, peppers and onions.
5 SERVINGS/CASE
FOCACCIA GENOVESE EVOO
ITEM CODE 3402009
Traditional Focaccia from Genova topped with extra virgin olive oil.
5 SERVINGS/CASE
MARGHERITA PIZZA
Mozzarella cheese and tomato pizza.
ITEM CODE: 2627
12 SERVINGS/CASE
Pasta
GARGANELLI ROMAGNOLI
ITEM CODE: BY300
Durum wheat semolina, wheat flour, egg, water, salt.
6.6 lbs. (30 servings)
TAGLIOLINI
ITEM CODE: BP303
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
PAPPARDELLE
ITEM CODE: BP300
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
SPAGHETTI ALLA CHITARRA
ITEM CODE: BP301
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
TAGLIATELLE
ITEM CODE: BP302
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
LASAGNA
ITEM CODE: BP305
Ideal for all types of Lasagna & Cannelloni.
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs
12 SHEETS PER BAG / 5 BAGS – TOTAL 60 SHEETS
ORECCHIETTE (SPECIAL PRICE CALL US FOR DETAILS)
ITEM CODE: BP200
ALL NATURAL
Ingredients: durum wheat semolina & water. NO EGGS.
20 SERVINGS/CASE
Ravioli di Mare
Item Code BP5809
Filled with shrimp, scallops, lobster, Shitake mushrooms and ricotta cheese
24 Portions / 6.6 lbs.
Burrata & Limoncello Ravioli
Item Code BP5824
Filled with burrata cheese, ricotta and Limoncello
24 Portions / 6.6 lbs
Vegan Asparagus Ravioli
Item Code BP5212
Filled with white bean and asparagus
Certified Vegan
24 Portions / 6.6 lbs.
Fusilli Avellinese-braided short pasta 2” long
Item# SFA109
Fusilli Avellinese – braided short pasta 2” long
3 kilo 6.6lbs
Fagottini filled with Burata and Basil
Item #SFB103
Fagottini filled with Burata and Basil
3 kilo 6.6lbs
PANZEROTTI RICOTTA & SPINACH
ITEM CODE: BP102
Ricotta, Spinach, Bread Crumbs, Grana Padano Dop Cheese.
6.6 lbs.
SEAFOOD CANNELLONI
ITEM CODE: 40162
Shrimp, Scallops and North Atlantic Lobster in a Creamy Port Wine Sauce, Fine Mirepoix and Tarragon.
36 PCS. PER CASE, 3 oz each.
TORTELLI YELLOW PUMPKIN
ITEM CODE: BY208
Ingredients: durum wheat semolina, egg, water, baked pumpkin, Parmigiano Reggiano, sugar, amaretti biscuits. (Seasonal)
6.6 lbs. (approx. 171 pcs)
SACCHETTI FORMAGGIO E PERE
ITEM CODE: BY206
Pasta ingredients: durum wheat semolina, egg, water.
Filling ingredients: (Robiola cheese, Grana Padano, and Ricotta), pear.
6.6 lbs. (approx.. 275 pcs)
NORTH ATLANTIC MAINE LOBSTER
ITEM CODE: 40606
Large Cuts of Sweet North Atlantic Lobster Blended with 2 ½” Octagon. Brandy, Imported Grano Padano, with a Hint of Lemon Zest and Fresh Dill.
90 PCS PER CASE
SACCHETTI CHEESE
A delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses
ITEM CODE: 40281
210 PIECES/CASE
GIANT TORTELLACCI OSSOBUCO
ITEM CODE: 40275
Braised Veal. Prepared “Ossobuco Alla Milanese” Style; with Fresh Braised Veal, Fine Mirepoix, Bouquet Garni.
90 PCS PER CASE
CHEESE TORTELLINI
ITEM CODE: 40232
Creamy Ricotta Blended with Swiss, Freshly Grated Imported Romano and Parmesan plus a touch of Garlic.
580 PCS PER CASE / 6.6 LBS
CUORI ROSSI (Seasonal)
Two tone heart shaped ravioli filled with 5 cheese; Ricotta, Parmesan, Asiago, Mozzarella, & Romano.
ITEM CODE: BP9502
30 SERVINGS/CASE (approx.. 4-5 pieces per serving)
Net weight/case 6.6lbs
Available for Valentine’s Day
BUTTERNUT SQUASH RAVIOLI (Seasonal)
ITEM CODE: BP205
Oven-roasted rough cut butternut squash, Parmesan cheese and whole milk piped into nutmeg pasta.
CASE NET WEIGHT 6lb. 9oz.
PORTION NET WEIGHT 5.3oz.
Approximate Portions/Case – 19
Available in the Fall / Winter season
LARGE CHEESE RAVIOLI
ITEM CODE: BP103
Ingredients:
Pasta: soft-wheat flour, durum wheat semolina, eggs
Filling: ricotta cheese, fontina cheese, sweet provolone cheese, gorgonzola cheese, Grana Padano cheese, Parmigiano Reggiano cheese, bread crumbs, eggs, salt.
Servings size: 3.5 oz – approx. 4 pcs
30 SERVINGS/CASE
POTATO GNOCCHI
ITEM CODE: BP22
Potato purée, wheat, durum wheat semolina & rice flour, corn starch, no eggs.
22 lbs. (approx. 1800 pcs)
GNOCCHI POMODORO E MOZZARELLA
ITEM CODE: BYF50
Ingredients: Potato purée, wheat flour, rice flour, durum, wheat semolina, corn starch, powdered milk, salt.Filling ingredients: tomato, mixed vegetables (onion, celery, carrot), extra virgin olive oil, sunflower oil, basil, salt, sugar, pepper, mozzarella & Grana Padano cheese, corn starch, potato flour.
13.2 lbs. (approx. 670 pcs)