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Pizza & Pasta

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Pizza

FOCACCIA WITH CHEESE

ITEM CODE 3402063

Two thin layers of focaccia filled with stracchino cheese.

5 SERVINGS/CASE

FOCACCIA GENOVESE EVOO

ITEM CODE 3402009

Traditional Focaccia from Genova topped with extra virgin olive oil.

5 SERVINGS/CASE

MARGHERITA PIZZA

Mozzarella cheese and tomato pizza.

ITEM CODE:  2627
12 SERVINGS/CASE

Pasta


Long & Short Cuts

SCIALATIELLI

Made with durum wheat semolina and water.

ITEM CODE BP307

4 lbs. 6.5 oz. // SUGGESTED SERVINGS 13

PACCHERI NERI

Made with durum wheat semolina, water and squid ink.

ITEM CODE: BP 206

4 lbs. 6.5 oz./ SUGGESTED SERVINGS 13

PACCHERI

 

Made with durum wheat semolina and water
ITEM CODE BP204

SUGGESTED SERVINGS 13

GARGANELLI ROMAGNOLI

ITEM CODE: BY300

Durum wheat semolina, wheat flour, egg, water, salt.

6.6 lbs. (30 servings)

TAGLIOLINI

Tagliolini

ITEM CODE: BP310

ALL NATURAL
Ingredients:  soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina:  milled (removing the outer shell) wheat. Ingredients include squid ink.

20 SERVINGS/CASE

PAPPARDELLE

Pappardelle

ITEM CODE: BP300

ALL NATURAL
Ingredients:  soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina:  milled (removing the outer shell) wheat. Ingredients include squid ink.

20 SERVINGS/CASE

SPAGHETTI ALLA CHITARRA

Spaghetti-alla-Chitarra

ITEM CODE: BP301

ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.

20 SERVINGS/CASE

TAGLIATELLE

Tagliatelle

ITEM CODE: BP312

ALL NATURAL
Ingredients:  soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina:  milled (removing the outer shell) wheat. Ingredients include squid ink.

20 SERVINGS/CASE

LASAGNA

Lasagne

ITEM CODE: BP313

Ideal for all types of Lasagna & Cannelloni.

ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs

12 SHEETS PER BAG / 5 BAGS – TOTAL 60 SHEETS

Filled

Ravioloni 4 Cheese

Ravioloni 4 Cheese

ITEM CODE: BP114

Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.

Weight: 6 lbs. 9.8 oz

Suggested servings: 20
Defrosting: Do not defrost
Storage: Keep frozen

Raviolacci ai Funghi e Porcini

ITEM CODE BP116

Made with soft wheat flour and water, filled with ricotta and a variety of sautéed mushrooms.

20 servings/ 6 lbs. 9.8 oz.

Bon Bon Tricolori Ricotta e Spinaci

Tri-color pasta filled with Spinach, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO.

ITEM CODE: BP118

 6 lbs. 9.6 oz. / SUGGESTED SERVINGS 20

Ravioloni 4 Cheese

Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.

ITEM CODE: BP114

Panzarotti Spinach & Ricotta

Made with soft wheat flour, durum wheat semolina and eggs and filled with spinach,
Ricotta and Grana Padano PDO.

ITEM CODE: BP115

Ravioli di Mare

Item Code BP5809

Filled with shrimp, scallops, lobster, Shitake mushrooms and ricotta cheese

24 Portions / 6.6 lbs.

Vegan Asparagus Ravioli

Item Code BP5212

Filled with white bean and asparagus
Certified Vegan

24 Portions / 6.6 lbs.

SEAFOOD CANNELLONI

seafood cannelloni

ITEM CODE: 40162

Shrimp, Scallops and North Atlantic Lobster in a Creamy Port Wine Sauce, Fine Mirepoix and Tarragon.

36 PCS. PER CASE, 3 oz each.

NORTH ATLANTIC MAINE LOBSTER

ITEM CODE: 40606

Large Cuts of Sweet North Atlantic Lobster Blended with 2 ½” Octagon.  Brandy, Imported Grano Padano, with a Hint of Lemon Zest and Fresh Dill.

90 PCS PER CASE

SACCHETTI CHEESE

sacchettini

A delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses

ITEM CODE: 40281
210 PIECES/CASE

CHEESE TORTELLINI

Tortellini

Creamy Ricotta Blended with Swiss, Freshly Grated Imported Romano and Parmesan plus a touch of Garlic.

580 PCS PER CASE / 6.6 LBS

BUTTERNUT SQUASH RAVIOLI (Seasonal)

ITEM CODE: BP205

Oven-roasted rough cut butternut squash, Parmesan cheese and whole milk piped into nutmeg pasta.

CASE NET WEIGHT 6lb. 9oz.
PORTION NET WEIGHT 5.3oz.
Approximate Portions/Case – 19

Available in the Fall / Winter season

Gnocchi

Gnocchi ai Funghi Porcini

Filled with porcini mushrooms, ricotta & Grana Padano PDO.

ITEM CODE: BP111

11 LBS // 33 SERVINGS

POTATO GNOCCHI

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ITEM CODE: BP22

Potato purée, wheat, durum wheat semolina & rice flour, corn starch, no eggs.
22 lbs.  (approx. 1800 pcs)

 

GNOCCHI POMODORO E MOZZARELLA

Gnocchi Pomodoro e Mozzarella

Ingredients: Potato purée, wheat flour, rice flour, durum, wheat semolina, corn starch, powdered milk, salt. Filling ingredients:  tomato, mixed vegetables (onion, celery, carrot), extra virgin olive oil, sunflower oil, basil, salt, sugar, pepper, mozzarella & Grana Padano cheese, corn starch, potato flour.

ITEM CODE: BYF50

13.2 lbs.  (approx. 670 pcs)