FOCACCIA WITH CHEESE
ITEM CODE 3402063
Two thin layers of focaccia filled with stracchino cheese.
5 SERVINGS/CASE
FOCACCIA WITH OLIVES & CHERRY TOMATOES
ITEM CODE 0340200
Traditional Focaccia topped with olives and cherry tomatoes.
5 SERVINGS/CASE
FOCACCIA WITH ONIONS
ITEM CODE 3402008
Traditional focaccia topped with onions.
5 SERVINGS/CASE
FOCACCIA GENOVESE POMODORINI
ITEM CODE 3402010
Traditional Focaccia from Genova topped with cherry tomatoes.
5 SERVINGS/CASE
FOCACCIA GENOVESE MULTIGRAIN – VEGAN
ITEM CODE 3402100
Traditional multigrain focaccia from Genova. Certified Vegan.
5 SERVINGS/CASE
FOCACCIA GENOVESE WITH OLIVES
ITEM CODE 3402021
Traditional Focaccia from Genova topped with whole olives.
5 SERVINGS/CASE
FOCACCIA GENOVESE WITH VEGETABLES
ITEM CODE 3402012
Traditional Focaccia from Genova topped with zucchini, peppers and onions.
5 SERVINGS/CASE
FOCACCIA GENOVESE EVOO
ITEM CODE 3402009
Traditional Focaccia from Genova topped with extra virgin olive oil.
5 SERVINGS/CASE
MARGHERITA PIZZA
Mozzarella cheese and tomato pizza.
ITEM CODE: 2627
12 SERVINGS/CASE
Pasta
SCIALATIELLI
Made with durum wheat semolina and water.
ITEM CODE BP307
4 lbs. 6.5 oz. // SUGGESTED SERVINGS 13
PACCHERI NERI
Made with durum wheat semolina, water and squid ink.
ITEM CODE: BP 206
4 lbs. 6.5 oz./ SUGGESTED SERVINGS 13
PACCHERI
Made with durum wheat semolina and water
ITEM CODE BP204
SUGGESTED SERVINGS 13
TAGLIOLINI NERI – SQUID INK
Tagliolini Neri – Squid Ink
ITEM CODE BP311
GARGANELLI ROMAGNOLI
ITEM CODE: BY300
Durum wheat semolina, wheat flour, egg, water, salt.
6.6 lbs. (30 servings)
TAGLIOLINI
ITEM CODE: BP310
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
PAPPARDELLE
ITEM CODE: BP300
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
SPAGHETTI ALLA CHITARRA
ITEM CODE: BP301
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
TAGLIATELLE
ITEM CODE: BP312
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
LASAGNA
ITEM CODE: BP313
Ideal for all types of Lasagna & Cannelloni.
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs
12 SHEETS PER BAG / 5 BAGS – TOTAL 60 SHEETS
ORECCHIETTE (SPECIAL PRICE CALL US FOR DETAILS)
ITEM CODE: BP200
ALL NATURAL
Ingredients: durum wheat semolina & water. NO EGGS.
20 SERVINGS/CASE
Ravioloni 4 Cheese
ITEM CODE: BP114
Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.
Weight: 6 lbs. 9.8 oz
Raviolacci ai Funghi e Porcini
ITEM CODE BP116
Made with soft wheat flour and water, filled with ricotta and a variety of sautéed mushrooms.
CAPPELLI SCAMORZA AFFUMICATA & MELANZANE
Filled with smoked scamorza cheese, eggplant, ricotta, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO
ITEM CODE: BP108
(SPECIAL ORDER)
Bon Bon Tricolori Ricotta e Spinaci
Tri-color pasta filled with Spinach, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO.
ITEM CODE: BP118
6 lbs. 9.6 oz. / SUGGESTED SERVINGS 20
Ravioloni 4 Cheese
Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.
ITEM CODE: BP114
Panzarotti Spinach & Ricotta
Made with soft wheat flour, durum wheat semolina and eggs and filled with spinach,
Ricotta and Grana Padano PDO.
ITEM CODE: BP115
Veal Tortelloni
Veal and cheese filling
ITEM CODE: BP2501
Ravioli di Mare
Item Code BP5809
Filled with shrimp, scallops, lobster, Shitake mushrooms and ricotta cheese
24 Portions / 6.6 lbs.
Burrata & Limoncello Ravioli
Item Code BP5824
Filled with burrata cheese, ricotta and Limoncello
24 Portions / 6.6 lbs
Vegan Asparagus Ravioli
Item Code BP5212
Filled with white bean and asparagus
Certified Vegan
24 Portions / 6.6 lbs.
Fusilli Avellinese-braided short pasta 2” long
Item# SFA109
Fusilli Avellinese – braided short pasta 2” long
3 kilo 6.6lbs
Fagottini filled with Burata and Basil
Item #SFB103
Fagottini filled with Burata and Basil
3 kilo 6.6lbs
SEAFOOD CANNELLONI
ITEM CODE: 40162
Shrimp, Scallops and North Atlantic Lobster in a Creamy Port Wine Sauce, Fine Mirepoix and Tarragon.
36 PCS. PER CASE, 3 oz each.
SACCHETTI FORMAGGIO E PERE / Fagotti Formaggio e Pere
Pasta ingredients: durum wheat semolina, egg, water.
Filling ingredients: (Robiola cheese, Grana Padano, and Ricotta), pear.
ITEM CODE: BY206 /BP117
6.6 lbs. (approx.. 275 pcs)
NORTH ATLANTIC MAINE LOBSTER
ITEM CODE: 40606
Large Cuts of Sweet North Atlantic Lobster Blended with 2 ½” Octagon. Brandy, Imported Grano Padano, with a Hint of Lemon Zest and Fresh Dill.
90 PCS PER CASE
SACCHETTI CHEESE
A delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses
ITEM CODE: 40281
210 PIECES/CASE
CHEESE TORTELLINI
BUTTERNUT SQUASH RAVIOLI (Seasonal)
ITEM CODE: BP205
Oven-roasted rough cut butternut squash, Parmesan cheese and whole milk piped into nutmeg pasta.
CASE NET WEIGHT 6lb. 9oz.
PORTION NET WEIGHT 5.3oz.
Approximate Portions/Case – 19
Available in the Fall / Winter season
Gnocchi ai Funghi Porcini
Filled with porcini mushrooms, ricotta & Grana Padano PDO.
ITEM CODE: BP111
11 LBS // 33 SERVINGS
POTATO GNOCCHI
ITEM CODE: BP22
Potato purée, wheat, durum wheat semolina & rice flour, corn starch, no eggs.
22 lbs. (approx. 1800 pcs)
GNOCCHI POMODORO E MOZZARELLA
Ingredients: Potato purée, wheat flour, rice flour, durum, wheat semolina, corn starch, powdered milk, salt. Filling ingredients: tomato, mixed vegetables (onion, celery, carrot), extra virgin olive oil, sunflower oil, basil, salt, sugar, pepper, mozzarella & Grana Padano cheese, corn starch, potato flour.
ITEM CODE: BYF50
13.2 lbs. (approx. 670 pcs)