Focaccia Genovese Pomodorini
Item Code 3402010
Traditional Focaccia from Genova topped with cherry tomatoes
Focaccia Genovese Multigrain – Vegan
Item Code 3402100
Traditional multigrain focaccia from Genova. Certified Vegan.
Focaccia Genovese with Olives
Item Code 3402021
Traditional Focaccia from Genova topped with whole olives
Focaccia Genovese with Vegetables
Item Code 3402012
Traditional Focaccia from Genova topped with zucchini, peppers and onions
Focaccia Genovese EVOO
Item Code 3402009
Traditional Focaccia from Genova topped with extra virgin olive oil
MARGHERITA PIZZA
Mozzarella cheese and tomato pizza.
ITEM CODE: 2627
12 SERVINGS/CASE
Pasta
GARGANELLI ROMAGNOLI
ITEM CODE: BY300
Durum wheat semolina, wheat flour, egg, water, salt.
6.6 lbs. (30 servings)
TAGLIOLINI
ITEM CODE: BP303
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
PAPPARDELLE
ITEM CODE: BP300
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
SPAGHETTI ALLA CHITARRA
ITEM CODE: BP301
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
TAGLIATELLE
ITEM CODE: BP302
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs. Definition of durum wheat semolina: milled (removing the outer shell) wheat. Ingredients include squid ink.
20 SERVINGS/CASE
LASAGNA
ITEM CODE: BP305
Ideal for all types of Lasagna & Cannelloni.
ALL NATURAL
Ingredients: soft-wheat flour, durum wheat semolina, eggs
Total of 60 sheets / 12 sheets per bag
ORECCHIETTE (Special Order Only)
ITEM CODE: SB13
ALL NATURAL
Ingredients: durum wheat semolina & water. NO EGGS.
20 SERVINGS/CASE
Ravioli di Mare
Item Code BP5809
Filled with shrimp, scallops, lobster, Shitake mushrooms and ricotta cheese
24 Portions / 6.6 lbs.
Burrata & Limoncello Ravioli
Item Code BP5824
Filled with burrata cheese, ricotta and Limoncello
24 Portions / 6.6 lbs
Vegan Asparagus Ravioli
Item Code BP5212
Filled with white bean and asparagus
Certified Vegan
24 Portions / 6.6 lbs.
Fusilli Avellinese-braided short pasta 2” long
Item# SFA109
Fusilli Avellinese – braided short pasta 2” long
3 kilo 6.6lbs
Fagottini filled with Burata and Basil
Item #SFB103
Fagottini filled with Burata and Basil
3 kilo 6.6lbs
PANZEROTTI RICOTTA & SPINACH
ITEM CODE: BP102
Ricotta, Spinach, Bread Crumbs, Grana Padano Dop Cheese.
6.6 lbs.
SEAFOOD CANNELLONI
ITEM CODE: 40162
Shrimp, Scallops and North Atlantic Lobster in a Creamy Port Wine Sauce, Fine Mirepoix and Tarragon.
36 PCS. PER CASE, 3 oz each.
TORTELLI YELLOW PUMPKIN
ITEM CODE: BY208
Ingredients: durum wheat semolina, egg, water, baked pumpkin, Parmigiano Reggiano, sugar, amaretti biscuits. (Seasonal)
6.6 lbs. (approx. 171 pcs)
SACCHETTI FORMAGGIO E PERE
ITEM CODE: BY206
Pasta ingredients: durum wheat semolina, egg, water.
Filling ingredients: (Robiola cheese, Grana Padano, and Ricotta), pear.
6.6 lbs. (approx.. 275 pcs)
NORTH ATLANTIC MAINE LOBSTER
ITEM CODE: 40606
Large Cuts of Sweet North Atlantic Lobster Blended with 2 ½” Octagon. Brandy, Imported Grano Padano, with a Hint of Lemon Zest and Fresh Dill.
90 PCS PER CASE
SACCHETTI CHEESE
A delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses
ITEM CODE: 40281
210 pcs per case
GIANT TORTELLACCI OSSOBUCO
ITEM CODE: 40275
Braised Veal. Prepared “Ossobuco Alla Milanese” Style; with Fresh Braised Veal, Fine Mirepoix, Bouquet Garni.
90 PCS PER CASE
CHEESE TORTELLINI
ITEM CODE: 40232
Creamy Ricotta Blended with Swiss, Freshly Grated Imported Romano and Parmesan plus a touch of Garlic.
80 PCS PER CASE
CUORI ROSSI (Seasonal)
Two tone heart shaped ravioli filled with 5 cheese; Ricotta, Parmesan, Asiago, Mozzarella, & Romano.
ITEM CODE: BP9502
Serving/case: 30 (approx.. 4-5 pieces per serving)
Net weight/case 6.6lbs
Available for Valentine’s Day
BUTTERNUT SQUASH RAVIOLI (Seasonal)
ITEM CODE: BP205
Oven-roasted rough cut butternut squash, Parmesan cheese and whole milk piped into nutmeg pasta.
CASE NET WEIGHT 6lb. 9oz.
PORTION NET WEIGHT 5.3oz.
Approximate Portions/Case – 19
Available in the Fall / Winter season
LARGE CHEESE RAVIOLI
ITEM CODE: BP103
Ingredients:
Pasta: soft-wheat flour, durum wheat semolina, eggs
Filling: ricotta cheese, fontina cheese, sweet provolone cheese, gorgonzola cheese, Grana Padano cheese, Parmigiano Reggiano cheese, bread crumbs, eggs, salt.
Servings size: 3.5 oz – approx. 4 pcs
30 SERVINGS/CASE
PANZEROTTI PORCINI MUSHROOM
ITEM CODE: BP101
Ingredients:
Pasta: soft wheat flour, durum wheat semolina, eggs
Filling: ricotta cheese, sauteed porcini mushrooms, bread crumbs, Grana Padano cheese, Parmigiano Reggiano cheese, salt
Servings size: 3.5 oz – approx. 9 pcs
30 SERVINGS/CASE
POTATO GNOCCHI
ITEM CODE: BP22
Potato purée, wheat, durum wheat semolina & rice flour, corn starch, no eggs.
22 lbs. (approx. 1800 pcs)
GNOCCHI POMODORO E MOZZARELLA
ITEM CODE: BYF50
Ingredients: Potato purée, wheat flour, rice flour, durum, wheat semolina, corn starch, powdered milk, salt.Filling ingredients: tomato, mixed vegetables (onion, celery, carrot), extra virgin olive oil, sunflower oil, basil, salt, sugar, pepper, mozzarella & Grana Padano cheese, corn starch, potato flour.
13.2 lbs. (approx. 670 pcs)