Traditional Italian pastry from The Campania region. flaky pastry fashioned into shells with a creamy semolina and ricotta filling.
ITEM CODE: SL0403US
160 grams 60 SERVINGS/CASE
ITEM CODE: SF101
100 grams 60 SERVINGS/CASE
Traditional Italian pastry from The Campania region. flaky pastry fashioned into shells with a creamy semolina and ricotta filling.
ITEM CODE: SL0403US
160 grams 60 SERVINGS/CASE
ITEM CODE: SF101
100 grams 60 SERVINGS/CASE