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Signature Cakes – Pre-Cut

RICOTTA & PISTACHIO CAKE

p_s_0146-ricotta-e-pistacchio-low

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

ITEM CODE: 0146

PRE-CUT, 14 servings

MIXED BERRY CAKE

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries.

ITEM CODE: 3663
PRE-CUT, 12 servings

GRANDMOTHER CAKE (Torta della Nonna)

grandmother-cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

ITEM CODE: 1532
PRE-CUT, 12 servings

RED VELVET CAKE

red-velvet-cake

A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.

ITEM CODE: 8586 
PRE-CUT, 14 servings

TIRAMISÚ RUSTICA MASCARPONE

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

ITEM CODE: 2118
PRE-CUT, 6 servings

CHOCOLATE TEMPTATION

Chocolate cake filled with chocolate & hazelnut creams; hazelnut crunch and chocolate glaze.

ITEM CODE: 0103
PRE-CUT, 12 servings

BITTER CHOCOLATE MOUSSE CAKE

chocolate-mousse-cake

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

ITEM CODE: 3040
PRE-CUT, 12 servings

BELGIAN CHOCOLATE MOUSSE CAKE

belgian-choc-mousse-cake

Sponge cake topped with Belgian chocolate mousse and finished with chocolate shavings.

ITEM CODE: T8545
PRE-CUT, 14 servings

3 CHOCOLATE MOUSSE CAKE

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.

ITEM CODE: 2502P
PRE-CUT, 12 servings

MANGO SEMIFREDDO CAKE

A sponge cake topped with fresh mango semifreddo, decorated with mango glaze

ITEM CODE: 0679
PRE-CUT, 12 servings

(MUST BE SERVED FROM FREEZER)

CHOCOLATE FONDANT

Chocolate layer cake filled with chocolate cream, finished off with chocolate miroir & chocolate flakes.

ITEM CODE: 0040P
PRE-CUT, 16 servings

LIMONCELLO RASPBERRY CAKE

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

ITEM CODE: 8502
PRE-CUT, 16 servings

CARROT CAKE

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

ITEM CODE: 0042P
PRE-CUT, 16 servings

CAPPUCCINO CAKE

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

ITEM CODE: 3371
PRE-CUT, 12 servings

OLD FASHIONED CHOCOLATE FUDGE CAKE

Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.

ITEM CODE: 8529
PRE-CUT, 14 servings

CARAMEL APPLE WALNUT CAKE

Three layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel.

ITEM CODE: 8528
PRE-CUT, 16 servings

STRAWBERRY SHORTCAKE

strawberry-shortcake

A light tasting two-layer cake accented with a light strawberry mousse and a smooth whipped topping.

ITEM CODE: T8557
PRE-CUT, 14 servings

TORTA NOCCIOLA (Hazelnut Cake)

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

ITEM CODE: 2179
PRE-CUT, 10 servings 

LIMONCELLO MASCARPONE

lemoncello-cake

A rich combination of Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European White Chocolate curls.

ITEM CODE:  T8553
PRE-CUT, 14 servings

ULTIMATE CHOCOLATE CAKE

chocolate-cake-8567

Moist chocolate cake filled with dark chocolate frosting and chocolate flake decorations.

ITEM CODE: 8567
PRE-CUT, 14 servings

 

TIRAMISÚ ROUND

Zabaglione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.

ITEM CODE: 3364
PRE-CUT, 12 servings

 

TIRAMISÚ BIG WITH LADYFINGERS

Tiramisu-Ladyfinger

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

ITEM CODE: 2486
2 trays, SUGGESTED SERVINGS: 30

WILD STRAWBERRY CAKE

Short pastry base filled with Chantilly cream and topped with glazed wild strawberries.

ITEM CODE: 3351
PRE-CUT, 12 servings

MONTEROSA

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.

ITEM CODE: 3666
PRE-CUT, 12 servings

BLACK FOREST CAKE

black-forest-cake

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

ITEM CODE: 3365
PRE-CUT, 12 servings

 

TORTA DI MELE (APPLE TART)

Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
Suggestion: best if served slightly warm.

ITEM CODE: 1533
PRE-CUT, 12 servings