Signature Cakes – Pre-Cut
BLANCA
A hazelnut cookie base topped with a layer of hazelnut crunch and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips all coated in a white chocolate miroir and rimmed with white chocolate sprinkles.
Special Order
ITEM CODE 0298
12 SERVINGS/CASE – Pre-cut
CHOCOLATE MIXED BERRY CAKE
A chocolate and almond short pastry crust filled with chocolate ganache made with cocoa nibs from the Dominican Republic, topped with raspberries and blackberries
Special Order
ITEM CODE 0360
12 SERVINGS/CASE – Pre-cut
HAZELNUT PASSION
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
ITEM CODE: 0431
12 SERVINGS/CASE – Pre-cut
RICOTTA & PISTACHIO CAKE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
ITEM CODE: 0146
14 SERVINGS/CASE – Pre-cut
MIXED BERRY CAKE – FRUTTI DI BOSCO
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries.
ITEM CODE: 3663
12 SERVINGS/CASE – Pre-cut
GRANDMOTHER CAKE (Torta della Nonna)
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
ITEM CODE: 1532
12 SERVINGS/CASE – Pre-cut
RED VELVET CAKE
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.
ITEM CODE: 8586
PRE-CUT, 14 servings
TIRAMISÚ RUSTICA MASCARPONE (PRE-CUT)
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
ITEM CODE: 2118
PRE-CUT, 6 servings
CHOCOLATE TEMPTATION
Chocolate cake filled with chocolate & hazelnut creams; hazelnut crunch and chocolate glaze.
ITEM CODE: 0103
PRE-CUT, 12 servings
BITTER CHOCOLATE MOUSSE CAKE
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
ITEM CODE: 3040
PRE-CUT, 12 servings
BELGIAN CHOCOLATE MOUSSE CAKE
Sponge cake topped with Belgian chocolate mousse and finished with chocolate shavings.
ITEM CODE: T8545
PRE-CUT, 14 servings
3 CHOCOLATE MOUSSE CAKE
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
ITEM CODE: 2502P
PRE-CUT, 12 servings
MANGO MOUSSE CAKE
Now topped with juicy mango chunks!
Sponge cake topped with mango mousse and finished with juicy mango chunks & glaze.
ITEM CODE: 0053P
PRE-CUT, 12 servings
Net wt./serving: 3.66 oz.
CHOCOLATE FONDANT
Chocolate layer cake filled with chocolate cream, finished off with chocolate miroir & chocolate flakes.
ITEM CODE: 0040P
PRE-CUT, 16 servings
LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
ITEM CODE: 8502
PRE-CUT, 16 servings
CARROT CAKE
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
ITEM CODE: 0042P
PRE-CUT, 16 servings
CAPPUCCINO CAKE
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
ITEM CODE: 3371
PRE-CUT, 12 servings
OLD FASHIONED CHOCOLATE FUDGE CAKE
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
ITEM CODE: 8529
PRE-CUT, 14 servings
CARAMEL APPLE WALNUT CAKE
Three layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel.
ITEM CODE: 8528
PRE-CUT, 16 servings
TORTA NOCCIOLA (Hazelnut Cake)
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
ITEM CODE: 2179
PRE-CUT, 10 servings
LIMONCELLO MASCARPONE
A rich combination of Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European White Chocolate curls.
ITEM CODE: T8553
PRE-CUT, 14 servings
ULTIMATE CHOCOLATE CAKE
Moist chocolate cake filled with dark chocolate frosting and chocolate flake decorations.
ITEM CODE: 8567
PRE-CUT, 14 servings
TIRAMISÚ ROUND
Zabaglione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
ITEM CODE: 3364
PRE-CUT, 12 servings
TIRAMISÚ BIG WITH LADYFINGERS (WHOLE)
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
ITEM CODE: 2486
2 trays, SUGGESTED SERVINGS: 30
WILD STRAWBERRY CAKE
Short pastry base filled with Chantilly cream and topped with glazed wild strawberries.
ITEM CODE: 3351
PRE-CUT, 12 servings
MONTEROSA
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
ITEM CODE: 3666
PRE-CUT, 12 servings
TORTA DI MELE (APPLE TART)
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
Suggestion: best if served slightly warm.
ITEM CODE: 1533
PRE-CUT, 12 servings