Signature Cakes – Whole
RED VELVET CAKE
Layered red chocolate cake with buttercream filling and frosting, decorated with red velvet cookie crumbs.
ITEM CODE: 0070
PRE-SCORED, 16 SERVINGS
TIRAMISÚ TRADITIONAL
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
ITEM CODE: 1505
SUGGESTED SERVINGS: 11
TIRAMISÚ BIG WITH LADYFINGERS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
ITEM CODE: 2486
2 trays, SUGGESTED SERVINGS: 30
MIXED BERRY CAKE
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
ITEM CODE: 3518
SUGGESTED SERVINGS: 12
TRES LECHES
A rich, tender sponge cake, delicately soaked in three luscious milks, then covered with a white satiny creamed topping.
ITEM CODE: T8558
2 Tray, SUGGESTED SERVINGS: 30
AMARETTO CAKE
Two layers of sponge cake filled with Amaretto flavored cream, decorated with Amaretto cookies and Chantilly cream rosettes.
ITEM CODE: 2595 WHOLE
SUGGESTED SERVINGS: 9
GRANDMOTHER CAKE (Torta della Nonna)
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
ITEM CODE: 1290 WHOLE
SUGGESTED SERVINGS: 12
NAPOLEON (MILLEFOGLIE)
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
ITEM CODE: 1292
SUGGESTED SERVINGS: 11
TOSCANELLA
A puff pastry base topped with a layer of pastry cream and Chantilly cream with orange cubes, surrounded by cream puffs and decorated with a chocolate ribbon.
ITEM CODE: 1313
SUGGESTED SERVINGS: 9
DELIZIA
A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds.
ITEM CODE: 1295
SUGGESTED SERVINGS: 12
LEMON MERINGUE
Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
ITEM CODE: 1452
SUGGESTED SERVINGS: 14
CRÈME BRÛLÉE
Rich Custard on top a butter tart shell with brittle top crust of caramelized sugar.
ITEM CODE: 0060
SUGGESTED SERVINGS: 16
ITALIAN RUM
Rum moistened vanilla cake with vanilla and chocolate custard filling, whipped cream, toasted almonds and topped with glazed red cherries.
ITEM CODE: 0071
PRE-SCORED, 14 SERVINGS
DARK SIDE OF THE MOON
Rich dark chocolate fudge cake moistened with coffee syrup and filled with chocolate mousse.
ITEM CODE: 0072
PRE-SCORED, 16 SERVINGS
PASTIERA
The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.
ITEM CODE: 0152
SUGGESTED SERVINGS: 14