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Signature Cakes – Whole

CANNOLI CAKE (Cassata al Forno)

A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.

ITEM CODE: 2740

3 lbs. 8.4 oz.// WHOLE CAKE

TORTA PASTICCIOTTO AMARENA CHERRY- NEW

Shortcrust pastry base filled with pastry cream and amarena cherry sauce, topped with amarena cherries. Whole cake – 14 suggested servings.

ITEM CODE: 2641

3 lbs. 8.4 oz./ WHOLE 

 

TRADITIONAL RICOTTA CAKE

Traditional Italian ricotta cake sits on a cookie crumb base. Whole cake – 14 suggested servings.

ITEM CODE: 2715

 2 lbs. 10.3 oz. // WHOLE 

 

APPLE STUDREL

Classic Austrian Apple Strudel. A blend of apples, raisins and spices, all enveloped in a puff pastry and decorated with glazed sliced apples.
ITEM CODE: 0172
SUGGESTED SERVINGS 10 SLICES/CASE

TIRAMISÚ TRADITIONAL

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

ITEM CODE: 0952
SUGGESTED SERVINGS: 11

MIXED BERRY CAKE

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

ITEM CODE: 3518
SUGGESTED SERVINGS: 12

TRES LECHES

Tres-leches

A rich, tender sponge cake, delicately soaked in three luscious milks, then covered with a white satiny creamed topping.

ITEM CODE: T8558

2 Tray, SUGGESTED SERVINGS: 30

GRANDMOTHER CAKE (Torta della Nonna)

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

ITEM CODE: 1290 WHOLE
SUGGESTED SERVINGS: 12

NAPOLEON (MILLEFOGLIE)

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

ITEM CODE: 1292
SUGGESTED SERVINGS: 11

LEMON MERINGUE

Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.

ITEM CODE: 1452
SUGGESTED SERVINGS: 14

CRÈME BRÛLÉE

Creme-Brulee-Cake

Rich vanilla custard on top a butter tart shell with topped with a crunchy caramelized sugar layer.

ITEM CODE: 0060
SUGGESTED SERVINGS: 16

PASTIERA

The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange.

ITEM CODE: 0152
SUGGESTED SERVINGS: 14