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Signature Cakes – Whole

RED VELVET CAKE

Layered red chocolate cake with buttercream filling and frosting, decorated with red velvet cookie crumbs. 

ITEM CODE: 0070
PRE-SCORED, 16 SERVINGS

TIRAMISÚ TRADITIONAL

tiramisu-traditional

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

ITEM CODE: 1505
SUGGESTED SERVINGS: 11

TIRAMISÚ BIG WITH LADYFINGERS

Tiramisu-Ladyfinger

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

ITEM CODE: 2486
2 trays, SUGGESTED SERVINGS: 30

MIXED BERRY CAKE

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

ITEM CODE: 3518
SUGGESTED SERVINGS: 12

TRES LECHES

Tres-leches

A rich, tender sponge cake, delicately soaked in three luscious milks, then covered with a white satiny creamed topping.

ITEM CODE: T8558

2 Tray, SUGGESTED SERVINGS: 30

AMARETTO CAKE

Two layers of sponge cake filled with Amaretto flavored cream, decorated with Amaretto cookies and Chantilly cream rosettes.

ITEM CODE: 2595 WHOLE
SUGGESTED SERVINGS: 9

GRANDMOTHER CAKE (Torta della Nonna)

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

ITEM CODE: 1290 WHOLE
SUGGESTED SERVINGS: 12

NAPOLEON (MILLEFOGLIE)

Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.

ITEM CODE: 1292
SUGGESTED SERVINGS: 11

TOSCANELLA

A puff pastry base topped with a layer of pastry cream and Chantilly cream with orange cubes, surrounded by cream puffs and decorated with a chocolate ribbon.

ITEM CODE: 1313
SUGGESTED SERVINGS: 9

DELIZIA

A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds.

ITEM CODE: 1295
SUGGESTED SERVINGS: 12

LEMON MERINGUE

Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.

ITEM CODE: 1452
SUGGESTED SERVINGS: 14

CRÈME BRÛLÉE

Creme-Brulee-Cake

Rich Custard on top a butter tart shell with brittle top crust of caramelized sugar.

ITEM CODE: 0060
SUGGESTED SERVINGS: 16

ITALIAN RUM

italian-rum

Rum moistened vanilla cake with vanilla and chocolate custard filling, whipped cream, toasted almonds and topped with glazed red cherries.

ITEM CODE: 0071
PRE-SCORED, 14 SERVINGS

DARK SIDE OF THE MOON

dark-side-moon

Rich dark chocolate fudge cake moistened with coffee syrup and filled with chocolate mousse.

ITEM CODE: 0072
PRE-SCORED, 16 SERVINGS

PASTIERA

The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit. 

ITEM CODE: 0152
SUGGESTED SERVINGS: 14