Signature Cakes – Whole
Apple Strudel
10 SERVINGS/CASE
TIRAMISÚ TRADITIONAL
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
ITEM CODE: 1505
SUGGESTED SERVINGS: 11
TIRAMISÚ BIG WITH LADYFINGERS (WHOLE)
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
ITEM CODE: 2486
2 trays, SUGGESTED SERVINGS: 30
MIXED BERRY CAKE
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
ITEM CODE: 3518
SUGGESTED SERVINGS: 12
TRES LECHES
A rich, tender sponge cake, delicately soaked in three luscious milks, then covered with a white satiny creamed topping.
ITEM CODE: T8558
2 Tray, SUGGESTED SERVINGS: 30
GRANDMOTHER CAKE (Torta della Nonna)
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
ITEM CODE: 1290 WHOLE
SUGGESTED SERVINGS: 12
NAPOLEON (MILLEFOGLIE)
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
ITEM CODE: 1292
SUGGESTED SERVINGS: 11
LEMON MERINGUE
Short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
ITEM CODE: 1452
SUGGESTED SERVINGS: 14
CRÈME BRÛLÉE
Rich Custard on top a butter tart shell with brittle top crust of caramelized sugar.
ITEM CODE: 0060
SUGGESTED SERVINGS: 16
PASTIERA
The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.
ITEM CODE: 0152
SUGGESTED SERVINGS: 14