Eclair

The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily. Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.

• 2 lbs. 5 oz.

• 14 servings

•  Defrost 4 hours in the refrigerator

• Good for 2 days in the refrigerator once defrosted