Mini Carrot Cake

CODE 8519

Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls. Gluten Free.

• 4 lbs., 15 oz. 

• 16 servings 

• Defrost 12 hours in the refrigerator 

• Good for 3 days in the refrigerator once defrosted