Chocolate Caramel Crunch

CODE 8505

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. GLUTEN FREE
  • 4 lbs. 8 oz.
  • 16 servings
  • Defrost 10 hours in the refrigerator
  • Good for 3 days in the refrigerator 
  • Certified Kosher
Previous

Cassatina
Next

Chocolate Ganache Tart