Toasted Almond Cake Cup

CODE 2778

A moist sponge cake covered with rich mascarpone cream and finished with toasted almonds and crushed amaretto cookies.
  • 2 lbs. 10.3 oz.
  • 12 servings
  • Defrost overnight in the refrigerator 
  • Good for 4 days in the refrigerator once defrosted
Previous
Previous

Tiramisu Cake Cup

Next
Next

Cappuccino Swirl