Monterosa

CODE 3666

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. 
  • 2 lbs. 13.8 oz.
  • 12 pre-cut servings
  • 8 hours in the refrigerator
  • 3 days in the refrigerator
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Limoncello Mascarpone Cake

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Napoleon