Ricotta & Pistachio Cake

CODE 0146

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

• 2 lbs. 6.8 oz.

• 12 pre-cut servings

• Defrost 8 hours in the refrigerator

• Good for 3 days in the refrigerator once defrosted