Coppa Raspberries & Cream

CODE 0232

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
  • 1 lb. 12.5 oz.
  • 9 servings
  • Defrost 7 hours in the refrigerator
  • Good for 3 days in the refrigerator once defrosted
Previous
Previous

Coppa Mascarpone & Fragole

Next
Next

Creme Brûlée & Berries