CODE 8600

Crepe filled with hazelnut cream.

3 lbs. 14.1 oz.

8 Individually Wrapped Crepes

1 day in refrigerator

Remove packaging and heat frozen crepes for ~3 min 30 sec. Place frozen crepe on nonstick pan and cook on medium flame for about 3 min. 30 sec., turning often.

Set to 750 watts. Remove packaging and heat frozen crepes for ~40 sec.

1 piece - 1.94 oz.

A sweet and soft brioche bun filled with whipped cream.

2 lbs. 6.1 oz.

12 servings per container - 3.2 oz. (90 g.)

4 hours in the refrigerator

2 days in the refrigerator

A sweet and soft brioche bun filled with whipped cream.

1 lb. 10.5 oz.

15 servings per container - 1.8 oz. (50g)

3 hours in the refrigerator

2 days in the refrigerator

Passion fruit mousse and raspberry sauce, decorated with white chocolate and raspberry glaze.

3 lbs. 1.4 oz.

12 servings pre-cut - 4.1 oz.

8-10 hours in the refrigerator

3 days in the refrigerator